Anna Irene De Luca
发表
Pekka Leskinen,
Giacomo Falcone,
Nathalie Iofrida,
2017,
The Science of the total environment.
Giacomo Falcone,
Nathalie Iofrida,
Teodora Stillitano,
2021,
Sustainability.
Nathalie Iofrida,
Alfio Strano,
Giovanni Gulisano,
2018,
The International Journal of Life Cycle Assessment.
Giacomo Falcone,
Nathalie Iofrida,
Alfio Strano,
2015,
Integrated environmental assessment and management.
Francesco Guarino,
Marina Mistretta,
Giacomo Falcone,
2019,
Journal of environmental management.
Anna Irene De Luca,
A. D. De Luca,
Antonio Pellicanò,
2016
.
Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation
Anna Irene De Luca,
Nathalie Iofrida,
A. D. De Luca,
2022,
International Journal of Gastronomy and Food Science.
Anna Irene De Luca,
A. D. De Luca,
M. D’Amico,
2022,
NJAS: Impact in Agricultural and Life Sciences.
Anna Irene De Luca,
G. Falcone,
Nathalie Iofrida,
2020,
Energies.
Anna Irene De Luca,
G. Falcone,
Nathalie Iofrida,
2022,
Frontiers in Sustainable Food Systems.
Anna Irene De Luca,
G. Falcone,
Nathalie Iofrida,
2022,
The Science of the total environment.
Anna Irene De Luca,
G. Falcone,
A. Strano,
2019,
Foods.
Anna Irene De Luca,
G. Falcone,
Nathalie Iofrida,
2018,
The International Journal of Life Cycle Assessment.