Robert A. Frank

Scaling component intensities of complex stimuli: The influence of response alternatives

Nicolette J. van der Klaauw, Robert A. Frank, R. Frank, 1996 .

Taste–smell interactions are tastant and odorant dependent

Robert A. Frank, R. Frank, Jennifer Byram, 1988 .

Does Odor Knowledge or an Odor Naming Strategy Mediate the Relationship Between Odor Naming and Recognition Memory?

Robert A. Frank, R. Frank, T. Cessna, 2013, Chemosensory Perception.

Both perceptual and conceptual factors influence taste-odor and taste-taste interactions

Robert A. Frank, Hendrik N. J. Schifferstein, H. Schifferstein, 1993, Perception & psychophysics.

Strawberry odor, but not red color, enhances the sweetness of sucrose solutions

Robert A. Frank, R. Frank, Kelly Ducheny, 1989 .

The Contribution of Chemosensory Factors to Individual Differences in Reported Food Preferences

Nicolette J. van der Klaauw, Robert A. Frank, R. Frank, 1994, Appetite.