Vinayak V Kulkarni

Knowledge based Systems, a support to the Preventive Maintenance

Vinayak V Kulkarni, Megha M Muttin, 2014 .

In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.

Vinayak V Kulkarni, Srikanth Rapole, S. Rapole, 2018, Journal of the science of food and agriculture.

OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.

Vinayak V Kulkarni, Srikanth Rapole, S. Rapole, 2017, Food chemistry.