Gustavo F. Gutiérrez-López

发表

HIDRODYNAMICS AND OPERATIONAL PARAMETERS OF A CONTINUOUS MULTISTAGE VERTICAL FLUIDIZED BED SYSTEM

José Jorge Chanona-Pérez, T. Santiago-Pineda, I. Anaya-Sosa, 2007 .

Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective Drying

José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Gustavo F. Gutiérrez-López, 2008 .

Gustavo F. Gutiérrez-López, S. García-Pinilla, J. C. Villalobos-Espinosa, 2019, Advances in Processing Technologies for Bio-based Nanosystems in Food.

Analysis of random variability in biscuit cooling

Kevin Cronin, Gustavo F. Gutiérrez-López, José Caro-Corrales, 2002 .

Quality classification of corn tortillas using computer vision

Aldo Cipriano, Jorge Chanona-Pérez, Domingo Mery, 2010 .

Food Engineering Integrated Approaches

Gustavo F. Gutiérrez-López, G. Gutiérrez-López, 2008 .

Description of morphological changes of particles along spray drying

José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Gustavo F. Gutiérrez-López, 2005 .

Drying of biotechnological products: current status and new developments.

Gustavo V. Barbosa-Cánovas, Gustavo F. Gutiérrez-López, A. S. Mujumdar, 2003 .

Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology

Humberto Hernández-Sánchez, José Jorge Chanona-Pérez, P. J. Fito, 2007 .

Image Processing Methods and Fractal Analysis for Quantitative Evaluation of Size, Shape, Structure and Microstructure in Food Materials

José Jorge Chanona-Pérez, Roberto Quevedo, Liliana Alamilla-Beltrán, 2008 .

Image analysis of structural changes in dough during baking.

Georgina Calderón-Domínguez, José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, 2010 .

STATISTICAL APPROACH TO OPTIMIZATION OF ETHANOL FERMENTATION BY Saccharomyces cerevisiae IN THE PRESENCE OF VALFOR® 100 ZEOLITE NAA

Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López, G. Gutiérrez-López, 2009 .

Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure

Jorge Chanona-Pérez, Georgina Calderón-Domínguez, Liliana Alamilla-Beltrán, 2012, Food and Bioprocess Technology.