Harry J. Klee

发表

Applications of ethylene technology to climacteric fruits: a progress report.

Harry J. Klee, 2003 .

A check of the frukters mogning Science vaexters foeraoldring

Ganesh M. Kishore, Harry J. Klee, 1993 .

Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics

Yi Zheng, Je-Gun Joung, Xuemei Tang, 2010, Nucleic Acids Res..

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

Zhangjun Fei, James J. Giovannoni, Harry J. Klee, 2016, Proceedings of the National Academy of Sciences.

An Ethylene-Inducible Component of Signal Transduction Encoded by Never-ripe

Hsiao-Ching Yen, James J. Giovannoni, Harry J. Klee, 1995, Science.

Fruit ripening characteristics in a transgenic ‘Galia’ male parental muskmelon (Cucumis melo L. var. reticulatus Ser.) line

Daniel J. Cantliffe, Harry J. Klee, Donald J. Huber, 2007 .

A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plants

Elliot M. Meyerowitz, David G. Clark, Caren Chang, 1997, Nature Biotechnology.

The Chemical Interactions Underlying Tomato Flavor Preferences

Peter Bliss, David G. Clark, Charles Sims, 2012, Current Biology.

Advances in plant ethylene research : Proceedings of the 7th International Symposium on the Plant Hormone Ethylene

E. J. Woltering, James J. Giovannoni, Caren Chang, 2007 .

The Use of Natural Genetic Diversity in the Understanding of Metabolic Organization and Regulation

Alisdair R. Fernie, Harry J. Klee, A. Fernie, 2011, Front. Plant Sci..

Ethylene Regulates the Susceptible Response to Pathogen Infection in Tomato

Harry J. Klee, Robert E. Stall, S. Lund, 1998, Plant Cell.