M.P.F. Loeffen

A new method of predicting the time-variability of product heat load during food cooling — Part 1: Theoretical considerations

A. C Cleland, S. J. Lovatt, Q. T. Pham, 1993 .

Improved dynamic simulation of multi-temperature industrial refrigeration systems for food chilling, freezing and cold storage.

A. C Cleland, S. J. Lovatt, M.P.F. Loeffen, 1998 .

Comparison of EEG and ECoG for detecting cerebrocortical activity during slaughter of calves.

F. Bager, M.P.F. Loeffen, C. Devine, 1990, Meat science.