Rajeev Bhat

Lotus - A potential nutraceutical source

Rajeev Bhat, R. Bhat, 2007 .

Gelatin alternatives for the food industry: recent developments, challenges and prospects

Rajeev Bhat, Alias A. Karim, A. Karim, 2008 .

Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques – Recent Updates and Future Scope – An Overview

Rainer Stamminger, Rajeev Bhat, R. Stamminger, 2015 .