C. J. Knill

发表

Assessment of the Basic Rheological Characteristics of Prunus Sp. Gums and their Potential for Industrial Application in China

John F. Kennedy, C. J. Knill, H. Liu, 2011 .

Multicomponent polymer systems. Edited by I. S. Miles and S. Rostami. Longman Scientific & Technical, Harlow, 1992. pp. 435, price £65.00. ISBN 0‐582‐03785‐9

John F. Kennedy, C. J. Knill, J. Kennedy, 1994 .

Directives, Regulations and Standards for the Medical Device Industry: An Overview

John F. Kennedy, John F. Kennedy, C. J. Knill, 2010 .

Textile-Based Medical Devices: An Overview

John F. Kennedy, John F. Kennedy, C. J. Knill, 2010 .

Industrial Utilisation of Starch and its Derived Products in Brazil

John F. Kennedy, J. O. B. Carioca, C. J. Knill, 1996 .

Biochemical engineering and biotechnology handbook, 2nd edition: Edited by B. Atkinson and F. Mavituna, Macmillan Publishers, UK, 1991. xxix + 1271 pp. Price £75-00. ISBN 0-333-42403-1

John F. Kennedy, Charles J. Knill, C. J. Knill, 1993 .

BIOMATERIALS UTILISED IN MEDICAL TEXTILES: AN OVERVIEW

John F. Kennedy, C. J. Knill, J. Kennedy, 2006 .

Production and characterisation of novel injectable chitosan/methylcellulose/salt blend hydrogels with potential application as tissue engineering scaffolds

C. J. Knill, J. Kennedy, Yan Li, 2010 .

Effects of organic solvents on the activity of free and immobilised laccase from Rhus vernicifera.

C. J. Knill, J. Kennedy, T. Miyakoshi, 2010, International journal of biological macromolecules.

Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey

C. J. Knill, J. Kennedy, P. Panesar, 2007, Applied Microbiology and Biotechnology.

McCance and Widdowson's the Composition of Foods sixth summary edition

C. J. Knill, J. Kennedy, 2003 .

A novel (1 -> 4)-α-d-glucan isolated from the fruits of Opuntia ficus indica (L.) Miller.

C. J. Knill, J. Kennedy, O. Ishurd, 2010 .

KINETICS OF BIODEGRADATION OF n-ALKANES BY PSEUDOMONAS IMMOBILISED IN RETICULATED POLYURETHANE FOAM

M. A. Pedraz, C. J. Knill, J. Kennedy, 2001 .

Innovation and perspectives in solid phase synthesis: peptides, proteins and nucleic acids, biological and biomedical applications. Edited by R. Epton. Mayflower Worldwide Ltd, Birmingham, UK, 1994. pp. xviii + 746, price £145.00. ISBN 0‐9515735‐1‐9

C. J. Knill, J. Kennedy, 1995 .

COMPOSITIONAL ANALYSIS OF OIL PALM TRUNK FIBRES

C. J. Knill, J. Kennedy, M. Yusoff, 2000 .

Degradation of cellulose under alkaline conditions

C. J. Knill, J. Kennedy, 2003 .

EFFECT OF METAL IONS ON THE RHEOLOGICAL FLOW PROFILES OF HYALURONATE SOLUTIONS

C. J. Knill, J. Kennedy, D. Ellwood, 2002 .

Novel chitosan-alginate fibres for advanced wound dressings

C. J. Knill, J. Mistry, J. Kennedy, 2006 .

Acid hydrolysis of commercial chitosans

Groocock, C. J. Knill, H. J. Williams, 2005 .

Reactive Oxygen Species in Biological Systems: An Interdisciplinary Approach

C. J. Knill, J. Kennedy, 2001 .

Comprehensive Organic Transformations: A Guide to Functional Group Preparations (2nd ed): R. C. Larock, John Wiley & Sons, Inc., New York, 1999, xliii+2583 pp., £96.99, ISBN 0-471-19031-4

C. J. Knill, J. Kennedy, 2001 .

Glycoscience—chemistry and chemical biology I–III

C. J. Knill, J. Kennedy, 2003 .

Polymer handbook (4th Edition)

John F. Kennedy, Charles J. Knill, C. J. Knill, 2001 .

Foldamers: Structure, Properties, and Applications, S. Hecht, I. Huc (Eds.). Wiley-VCH, Weinheim, Germany (2007), , 434 pp., £159.00, ISBN: 3-527-31563-5

C. J. Knill, J. Kennedy, 2008 .

Production of L(+) lactic acid using Lactobacillus casei from whey

C. J. Knill, J. Kennedy, P. Panesar, 2010 .

Industrial production, processing, and utilization of sago palm-derived products

John F. Kennedy, Rekha S. Singhal, Charles J. Knill, 2008 .

Split and splitless injection for quantitative gas chromatography (concepts, processes, practical guidelines, sources of error), 4th edition

C. J. Knill, J. Kennedy, 2003 .

Effects of lacquer polysaccharides, glycoproteins and isoenzymes on the activity of free and immobilised laccase from Rhus vernicifera.

C. J. Knill, J. Kennedy, Takashi Yoshida, 2010, International journal of biological macromolecules.

Modified gums: Approaches and applications in drug delivery

C. J. Knill, J. Kennedy, R. Singh, 2011 .

The Elements of Polymer Science and Engineering, 2nd ed.: A. Rudin; Academic Press, San Diego, 1999, xvii+509 pages, ISBN 0-12-601685-2, US$65.00

C. J. Knill, J. Kennedy, 2000 .

Food flavours, ingredients and composition: G. Charalambous, Elsevier, Amsterdam, 1993. xxx + 1087 pp. Price Dfl. 575.00. ISBN 0-444-89523-X

C. J. Knill, J. Kennedy, 1994 .

Handbook of Herbs and Spices, vol. 3, K.V. Peter (Ed.). Woodhead Publishing Limited, Cambridge, UK (2006), xxviii+537 pp., £150. 00, ISBN: 1-84569-017-6

C. J. Knill, J. Kennedy, 2007 .

Bacterial cell wall

John F. Kennedy, Charles J. Knill, Regine Hakenbeck, 1996 .

Alginate fibres modified with unhydrolysed and hydrolysed chitosans for wound dressings

John F. Kennedy, Jamie Mistry, Mohsen Miraftab, 2004 .

Carbohydrate polymers as wound management aids

John F. Kennedy, Charles J. Knill, Marion Paterson, 1997 .

Edible coatings and films to improve food quality

John F. Kennedy, Charles J. Knill, C. J. Knill, 1997 .

Advanced Wound-care Materials: Ultra High Absorbing Fibres made from Alginates Containing Branan Ferulate and Carboxymethyl Cellulose

C. J. Knill, J. Kennedy, M. Miraftab, 2004 .

Identification of the fructo-oligosaccharides common to beet medium invert sugar and pyrolysed sucrose

C. J. Knill, L. L. Lloyd, J. Kennedy, 1994 .

Medicinal chemistry: Principles and practice

C. J. Knill, J. Kennedy, 1996 .

Paper and Composites from Agro-based Resources; R.M. Rowell, R.A. Young, J.K. Rowell (Eds.); CRC Press, Boca Raton, 1997, ix+446 pages, ISBN 1-56670-235-6, £87.50

C. J. Knill, 2000 .

Biodegradable plastics and polymers. (Studies in Polymer Science, 12), edited by Y. Doi and K. Fukuda. Elsevier Science, Amsterdam, 1994. pp. xvii+627. price US$283.00. ISBN 0-444-81708-5

C. J. Knill, J. Kennedy, 1995 .

STRUCTURAL EFFECTS OF RADIATION STERILISATION ON SODIUM HYALURONATE

C. J. Knill, L. L. Lloyd, J. Kennedy, 2005 .

Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

C. J. Knill, J. Kennedy, Bin Li, 2011 .

Frontiers in carbohydrate research — 2

C. J. Knill, J. Kennedy, 1993 .

Starch: Basic Science to Biotechnology. Advances in Food and Nutrition Research, Vol. 41

John F. Kennedy, C. J Knill, C. J. Knill, 2000 .

Handbook of Nutrition and Diet (Food Science and Technology Series, Vol. 104)

John F. Kennedy, Charles J. Knill, C. J. Knill, 2001 .

Gums and Stabilisers for the Food Industry 10

John F. Kennedy, Charles J. Knill, C. J. Knill, 2001 .

Functional Properties of Food Macromolecules; S.E. Hill, E.A. Ledward, J.R. Mitchell (Eds.); Aspen Publishers, Gaithersburg; 2nd edition; 1998, xvi+348 pages, ISBN 0-7517-0421-7, US$ 176.00

John F. Kennedy, Charles J. Knill, C. J. Knill, 2000 .

Isopentenoids and other useful products: Evolution and function — ACS symposium series 562: Edited by W.D. Nes. American Chemical Society, Washington, DC, USA, 1994. viii + 255 pp. Price $69.95. ISBN 0-8412-2934-1

John F. Kennedy, Charles J. Knill, C. J. Knill, 1996 .

Food Processing: Biotechnological Applications

John F. Kennedy, Charles J. Knill, C. J. Knill, 2003 .

P. Coussot, Rheometry of Pastes, Suspensions, and Granular Materials: Applications in Industry and Environment, John Wiley & Sons Inc., Hoboken, NJ, USA, 2005 (xviii+291 pp., £48.95, ISBN 0-471-65369-1).

John F. Kennedy, Charles J. Knill, C. J. Knill, 2006 .

NATURAL POLYMERS FOR HEALING WOUNDS

John F. Kennedy, Michael Thorley, Charles J. Knill, 2001 .

Book ReviewEssentials of Computational Chemistry: Theories and Models, C.J. Kramer, 2nd ed., Wiley, Chichester, UK; 2005 (2005), (xxii+596 pp., £34.95, ISBN 0-470-09182-7)

John F. Kennedy, Charles J. Knill, C. J. Knill, 2006 .

Magnetic resonance in food science

C. J. Knill, J. Kennedy, 1997 .

Biodegradable polymers and plastics. Edited by M. Vert, J. Feijen, A. Albertsson, G. Scott and E. Chiellini. The Royal Society of Chemistry, Cambridge, 1992. pp. xiv + 302, price £45.00. ISBN 0‐85186‐207‐1

C. J. Knill, J. Kennedy, 1994 .

Starch: Commercial Sources and Derived Products

C. J. Knill, J. Kennedy, 2004 .

Handbook of spices, seasoning, and flavorings: Susheela Raghavan Uhl, TECHNOMIC Publishing Co., Inc., Lancaster, USA, 2000, xv+329 pp, $79.95, ISBN 1-56676-931-0

C. J. Knill, J. Kennedy, 2003 .