Christof Van Poucke

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation.

Thierry Arnould, Kris Gevaert, Maxime Gavage, 2020, Food chemistry.

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.

Sarah De Saeger, Christof Van Poucke, Sofie Monbaliu, 2009, Rapid communications in mass spectrometry : RCM.

Detection of anabolic steroids in dietary supplements: the added value of an androgen yeast bioassay in parallel with a liquid chromatography-tandem mass spectrometry screening method.

Christof Van Poucke, M. Nielen, C. V. Van Peteghem, 2009, Analytica chimica acta.

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

Sarah De Saeger, Christof Van Poucke, Limbikani Matumba, 2017, Critical reviews in food science and nutrition.

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method.

Sarah De Saeger, Christof Van Poucke, Sofie Monbaliu, 2010, Journal of agricultural and food chemistry.