Franco Maria Lajolo

发表

Brazilian Food Composition Database: Internet Dissemination and Other Recent DevelopmentsSTUDY REVIEW

Elizabete Wenzel de Menezes, Fábio A. R. Gonçalves, Eliana Bistriche Giuntini, 2002 .

STUDY REVIEW Brazilian Food Composition Database: Internet Dissemination and Other Recent Developments

Elizabete Wenzel de Menezes, Eliana Bistriche Giuntini, Franco Maria Lajolo, 2002 .

12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version

Bernadette Dora Gombossy de Melo Franco, João da Silva Dias, Elizabete Wenzel de Menezes, 2019 .

Qualidade pós-colheita de nêsperas submetidas ao armazenamento sob baixa temperatura e atmosfera modificada

Franco Maria Lajolo, Jacinta Tavares de Campos, Patrícia Nagai Hasegawa, 2007 .