Donald W. Schaffner

发表

Microbiological safety assurance system for foodservice facilities

Myron Solberg, James J. Buckalew, C. M. Chen, 1990 .

Use of Microbial Modeling and Monte Carlo Simulation to Determine Microbial Performance Criteria on Plastic Cutting Boards in Use in Foodservice Kitchens

Donald W. Schaffner, Samantha Sithole, Rebecca Montville, 2004 .

Combat Ration Advanced Manufacturing Technology Demonstration (CRAMTD): Implementation of Sensors and Quality Control Strategies in the Integrated Manufacturing System.

Donald W. Schaffner, Elsayed A. Elsayed, James T. Luxhoj, 1997 .

Validation Targets – Setting Limits with Limited Data

Donald W. Schaffner, 2015 .

Evaluating Type I Heating Deviation (Failure to Meet Critical Limit of Cooking CCP) in Cooked/Heat-treated Meat and Poultry Products

Donald W. Schaffner, 2017 .

Special Issue on Predictive modelling in food Preface

Donald W. Schaffner, Paw Dalgaard, Jean-Christophe Augustin, 2015 .

Microbial risk analysis of foods.

Donald W. Schaffner, D. Schaffner, 2008 .

Improvement of the Quality, Health Promoting and Performance Enhancement Attributes of Combat Rations

Donald W. Schaffner, Mukund V. Karwe, William Franke, 2014 .

Predictive microbiology: Where are we, and Where are we going?

Donald W. Schaffner, Theodore P. Labuza, T. Labuza, 1997 .

Ninja Kitchen to the rescue: Evaluation of a food safety education game for middle school youth

Donald W. Schaffner, Barbara Chamberlin, Carol Byrd-Bredbenner, 2013 .

Expansion and Validation of a Predictive Model for the Growth of Bacillus Stearothermophilus in Military Rations

Donald W. Schaffner, Siobain Duffy, S. Duffy, 2002 .

Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce.

Donald W. Schaffner, Anderson S. Sant'Ana, Bernadette Dora Gombossy de Melo Franco, 2012, Food microbiology.

Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy

Donald W. Schaffner, E. J. Quinto, D. Schaffner, 2016 .

Pulsed Light Technology

Donald W. Schaffner, Gustavo V. Barbosa-Cánovas, G. Barbosa‐Cánovas, 2000 .

Cost, quality, and safety: A nonlinear programming approach to optimize the temperature during supply chain of leafy greens

Donald W. Schaffner, Abhinav Mishra, Robert L. Buchanan, 2016 .

In situ studies of microbial inactivation during high pressure processing

Donald W. Schaffner, Mukund V. Karwe, Alberto M. Cuitiño, 2016 .

Comparison of Logistic Regression and Linear Regression in Modeling Percentage Data

Donald W. Schaffner, Lihui Zhao, D. Schaffner, 2001, Applied and Environmental Microbiology.

Modelling mould spoilage in cold-filled ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum

Donald W. Schaffner, Siobain Duffy, S. Duffy, 2001 .

Predictive food microbiology Gedanken experiment : why do microbial growth data require a transformation ?

Donald W. Schaffner, D. Schaffner, 1998 .

SURFACE SANITATION AND MICROBIOLOGICAL FOOD QUALITY OF A UNIVERSITY FOODSERVICE OPERATION

Myron Solberg, James J. Buckalew, Donald W. Schaffner, 1996 .

Inoculum Size of Clostridium botulinum 56A Spores Influences Time-to-Detection and Percent Growth-Positive Samples

Donald W. Schaffner, Thomas J. Montville, T. Montville, 2000 .