Martin B. Whitworth

Food quality assessment by NIR hyperspectral imaging

Martin B. Whitworth, Samuel J. Millar, Astor Chau, 2010, Defense + Commercial Sensing.

Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans

M. S. Fowler, Nicola Caporaso, Martin B. Whitworth, 2018, Food chemistry.

Protein content prediction in single wheat kernels using hyperspectral imaging

Nicola Caporaso, Martin B. Whitworth, M. Whitworth, 2018, Food chemistry.

Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

Nicola Caporaso, Martin B. Whitworth, Stephen Grebby, 2018, Food research international.

Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains

Nicola Caporaso, Martin B. Whitworth, M. Whitworth, 2018 .

Application of calibrations to hyperspectral images of food grains: example for wheat falling number

Nicola Caporaso, Martin B. Whitworth, M. Whitworth, 2017 .

Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging

Nicola Caporaso, Martin B. Whitworth, Stephen Grebby, 2018, Journal of food engineering.