Martina Lille

(Bio)chemical reactions during high pressure/high temperature processing affect safety and quality of plant-based foods

Marc Hendrickx, Tara Grauwet, Raija-Liisa Heiniö, 2012 .

SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance

Marc Hendrickx, Pedro D. Sanz, Dietrich Knorr, 2007 .

3D Printing of Plant Based Foods

Martina Lille, Nesli Sozer, 2021 .

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

Ann Van Loey, Indrawati Oey, Martina Lille, 2008 .

Nanofibrillar cellulose hydrogel promotes three-dimensional liver cell culture.

Olli Ikkala, Antti Laukkanen, Martina Lille, 2012, Journal of controlled release : official journal of the Controlled Release Society.

The role of hemicellulose in nanofibrillated cellulose networks

Martina Lille, P. Laaksonen, M. Linder, 2013 .

Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase

David Legland, Kaisa Poutanen, Sébastien Gaucel, 2013 .