Joseph A. Kurmann

Yoghurt : scientific grounds, technology, manufacture and preparations

Jeremija Lj. Rašić, Joseph A. Kurmann, J. Kurmann, 1978 .

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Joseph A. Kurmann, J.Lj. Rasic, M. Kroger, 1992 .