Barbara Redlingshöfer

发表

Quantifying food loss during primary production and processing in France

Barbara Redlingshöfer, Bernard Coudurier, Martine Georget, 2017 .

FOOD WASTE PREVENTION: THE CHALLENGE OF MAKING APPROPRIATE DEFINITIONAL AND METHODOLOGICAL CHOICES FOR QUANTIFYING FOOD WASTE LEVELS

Kirsi Silvennoinen, Hanne Møller, Åsa Stenmarck, 2013 .

Sustainable agriculture and farm sustainability: a survey and proposal of revisited definitions in the light of values, properties and borders of agriculture sustainability

Laurence Guichard, A. Alonso Ugaglia, Jean-Marc Barbier, 2015 .