Volker Böhm

On balanced games, cores, and production

Volker Böhm, 1974 .

Single-cell transcriptome sequencing on the Nanopore platform with ScNapBar

Christoph Dieterich, Volker Böhm, Qi Wang, 2020, bioRxiv.

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide.

Volker Böhm, G. Piro, G. Dalessandro, 2015, Food chemistry.

Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products.

Volker Böhm, V. Böhm, Susan Gahler, 2003, Journal of agricultural and food chemistry.

Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward)

Franco Famiani, Massimo Lucarini, Alberto Battistelli, 2013 .

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.

Volker Böhm, V. Böhm, Y. Klopotek, 2005, Journal of agricultural and food chemistry.

Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain.

Volker Böhm, Jürgen Hollmann, V. Böhm, 2002, Journal of agricultural and food chemistry.