P. Haridas Rao

Unit-8 Technology of Biscuits

P. Haridas Rao, 2017 .

Methods for Determining Rheological Characteristics of Doughs : A Critical Evaluation

G. Venkateswara Rao, P. Haridas Rao, P. Rao, 1993 .

Suitability of Indian durum wheats for semolina milling and vermicelli preparation.

S. R. Shurpalekar, P. Haridas Rao, C. Prabhavathi, 1976 .

Analysis of modes of heat transfer in tandoor oven

P. Haridas Rao, D. C. Saxena, Dharmesh C. Saxena, 1995 .

Effect of incorporating wheat bran on the rheological characteristics and bread making quality of flour

P. Haridas Rao, Hema Malini Rao, P. Rao, 1991 .

Influence of additives on the rheological characteristics and baking quality of wheat flours

P. Haridas Rao, Ramasamy Ravi, R. Sai Manohar, 2000 .