Nam D. Le

EUMSSI team at the MediaEval Person Discovery Challenge

Jean-Marc Odobez, Sylvain Meignier, Nam D. Le, 2015, MediaEval.

Addition of brewing spent grains from malt and rice adjunct to the formulation of high fiber biscuit: effects of particle size of brewing spent grains on the product quality

Nam D. Le, V. Le, T. Tran, 2020 .

Kinetic of polyphenol losses during convection drying of cashew (Anacardium occidentale L.) apples

Nam D. Le, T. Dao, T. Pham, 2021, Food Research.

MIL-53 (Fe)-directed synthesis of hierarchically mesoporous carbon and its utilization for ciprofloxacin antibiotic remediation

Nam D. Le, L. Bach, T. Nguyen, 2019, Journal of Environmental Chemical Engineering.