Eleftherios H. Drosinos

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Applying HACCP system at an establishment producing pelleted compound feeds. I. Study and development of HACCP plan.

P. E. Zoiopoulos, A. M. Pappa, Eleftherios H. Drosinos, 2009 .

Molecular Tools for Evolution and Taxonomy Assessment

Spiros Paramithiotis, Eleftherios H. Drosinos, Stamatoula Bonatsou, 2019 .

Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review

Eleftherios H. Drosinos, Konstantinos T. Milios, Pantelis E. Zoiopoulos, 2014 .

Handbook of Animal-Based Fermented Food and Beverage Technology

Fidel Toldrá, Luca Simone Cocolin, Eleftherios H. Drosinos, 2012 .

Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system

Eleftherios H. Drosinos, Marios Mataragas, Evangelia Tsola, 2012 .

Thoughts on the future of probiotic beverages

Spiros Paramithiotis, Eleftherios H. Drosinos, Maria K. Syrokou, 2021, Probiotic Beverages.

Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study

Eleftherios H. Drosinos, E. Drosinos, D. Aggelogiannopoulos, 2007 .

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.

George-John E. Nychas, Konstantinos P. Koutsoumanis, Eleftherios H. Drosinos, 2008, Food microbiology.

Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO2 Packaging on the Spoilage Microflora of Fish

Konstantinos P. Koutsoumanis, Petros S. Taoukis, Eleftherios H. Drosinos, 2000, Applied and Environmental Microbiology.

A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector

Demosthenes B. Panagiotakos, Eleftherios H. Drosinos, Periklis Tzamalis, 2016 .

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Panagiotis N. Skandamis, Eleftherios H. Drosinos, Marios Mataragas, 2010 .

Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

Eleftherios H. Drosinos, Marios Mataragas, M. Mataragas, 2006 .

Examination of microbiological parameters relevant to the implementation of GHP and HACCP system in Greek meat industry in the production of cooked sausages and cooked cured meat products

Eleftherios H. Drosinos, J Metaxopoulos, D Kritikos, 2003 .

Cost of GHP improvement and HACCP adoption of an airline catering company

Eleftherios H. Drosinos, E. Drosinos, P. Athanasopoulos, 2006 .

Chemical changes in stored meat

George-John E. Nychas, R. G. Board, Eleftherios H. Drosinos, 1998 .

Impact of poultry slaughter house modernisation and updating of food safety management systems on the microbiological quality and safety of products

Eleftherios H. Drosinos, P. Zoiopoulos, E. Drosinos, 2008 .