Hyun-Gyun Yuk

Technical Session 1 – Laboratory and Detection Methods

Hyun-Gyun Yuk, 2016 .

Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions.

Amit Kumar, Hyun-Gyun Yuk, Amit Kumar, 2015, Food microbiology.

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.

Yong-Jin Yoon, Hyun-Gyun Yuk, Dike O. Ukuku, 2016, Food microbiology.

Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds

Hyun-Gyun Yuk, H. Yuk, M. Mikš-Krajnik, 2017 .

Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Craig D'Souza, Hyun-Gyun Yuk, Weibiao Zhou, 2015 .

Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings.

Hyun-Gyun Yuk, H. Yuk, M. Mikš-Krajnik, 2014, International journal of food microbiology.