Simon A. Haughey

发表

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

Christopher T. Elliott, Connor Black, Pamela Galvin-King, 2016, Food chemistry.

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Christopher T. Elliott, Saskia M. van Ruth, Carsten Fauhl-Hassek, 2018, Trends in Food Science & Technology.

Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling

Christopher T. Elliott, Simon A. Haughey, Anastasios Koidis, 2014 .

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

Royston Goodacre, David I. Ellis, Christopher T. Elliott, 2015 .

Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies

Lujia Han, Vincent Baeten, Christopher T. Elliott, 2015, Analytical and Bioanalytical Chemistry.

Multi sulfonamide screening in porcine muscle using a surface plasmon resonance biosensor

Andrew Baxter, Simon A. Haughey, Terry F. McGrath, 2005 .

An improved immunoassay for detection of saxitoxin by surface plasmon resonance biosensors

Katrina Campbell, Christopher T. Elliott, Simon A. Haughey, 2011 .

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

Christopher T. Elliott, Pamela Galvin-King, Simon A. Haughey, 2015 .

Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients

Christopher T. Elliott, Simon A. Haughey, Ron Verheijen, 2016 .

Surface Plasmon Resonance‐Based Immunoassay for the Detection of Aflatoxin B1 Using Single‐Chain Antibody Fragments

Andrew Baxter, Richard O'Kennedy, Stephen J. Daly, 2005 .

Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs

Christopher T. Elliott, Simon A. Haughey, C. Frizzell, 2012 .

The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal

Christopher T. Elliott, Pamela Galvin-King, Simon A. Haughey, 2015 .

Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk

Qiang Wang, Hong Wang, Yuanming Sun, 2011, Molecules.