Carla Armanino

3-way PCA and its applications in environmental and food chemistry

Riccardo Leardi, Carla Armanino, 1996 .

PARVUS: An Extendable Package of Programs for Data Exploration

Riccardo Leardi, Silvia Lanteri, Michele Forina, 1988 .

Classification of olive oils from their fatty acid composition

Silvia Lanteri, Carla Armanino, Michele Forina, 1983 .