Martin Alewijn

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Christopher T. Elliott, Saskia M. van Ruth, Carsten Fauhl-Hassek, 2018, Trends in Food Science & Technology.

Application of isotope analysis for food authentication

G. van der Veer, S. M. van Ruth, Martin Alewijn, 2013 .

Rapid and robust on‐scene detection of cocaine in street samples using a handheld near‐infrared spectrometer and machine learning algorithms

Yannick Weesepoel, Marcel Heerschop, Ger Koomen, 2020, Drug testing and analysis.

Endogenous protein and peptide analysis with LC-MS/(MS): A feasibility study for authentication of raw-milk farmer's cheese

Martin Alewijn, Ioana M. Barbu, Robert-Jan A.N. Lamers, 2021 .

Authentication of organic and conventional eggs by carotenoid profiling

Martin Alewijn, Noelia Tena, Karyne M. Rogers, 2011 .

Towards harmonization of test methods for in vitro hepatic clearance studies.

Sandra Coecke, Ans Punt, Jochem Louisse, 2019, Toxicology in vitro : an international journal published in association with BIBRA.

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Franco Biasioli, Luca Cappellin, Martin Alewijn, 2013 .

Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS.

Franco Biasioli, Luca Cappellin, Martin Alewijn, 2011, Journal of agricultural and food chemistry.