Heikki Aisala

Augmentation of Perceived Sweetness in Sugar Reduced Cakes by Local Odor Display

Roope Raisamo, Jussi Rantala, Kyösti Pennanen, 2020, ICMI Companion.

Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

Katri Grenman, Kaisa Vehmas, Emilia Nordlund, 2020, Foods.