Geir Bjørklund

发表

Bozena Hosnedlova, Jiri Sochor, Mojmir Baron, 2019, Critical reviews in food science and nutrition.

Mauricio A. Urbina, Salvatore Chirumbolo, Geir Bjørklund, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Geir Bjørklund, Marta Macedoni-Lukšič, David Neubauer, 2014, Biological Trace Element Research.

Salvatore Chirumbolo, Geir Bjørklund, Janet K. Kern, 2018, Acta neurobiologiae experimentalis.