Awad Mahmoud

Studies on some factors affecting the quality of salted anchovy

Awad Mahmoud, Mostafa Kamal Mostafa, Jose Juan Rodriguez Jerez, 2014 .

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.

Awad Mahmoud, A. Mahmoud, I. Smetanska, 2010, Journal of the science of food and agriculture.

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Awad Mahmoud, Mohamed Fawzy Ramadan, A. Mahmoud, 2011 .