D. G. Bortolini
发表
José Manoel Balthazar,
Angelo Marcelo Tusset,
Mauricio A. Ribeiro,
2018
.
D. G. Bortolini,
H. Treichel,
G. M. Maciel,
2021,
Water, Air, & Soil Pollution.
D. G. Bortolini,
A. Alberti,
F. L. Beltrame,
2019,
Food Science and Technology.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2021
.
D. G. Bortolini,
A. Alberti,
Laís Benvenutti,
2019,
LWT.
D. G. Bortolini,
A. Alberti,
Laís Benvenutti,
2021,
Journal of Food Science and Technology.
D. G. Bortolini,
A. Alberti,
E. Bona,
2020,
Food Science and Technology.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2020,
LWT.
D. G. Bortolini,
A. Alberti,
Laís Benvenutti,
2020
.
D. G. Bortolini,
A. Alberti,
Laís Benvenutti,
2019,
Journal of the science of food and agriculture.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2020,
International journal of biological macromolecules.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2022,
Measurement: Food.
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion.
D. G. Bortolini,
L. Barros,
I. Ferreira,
2022,
Food chemistry.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2022,
Food Chemistry Advances.
D. G. Bortolini,
W. Magalhães,
G. M. Maciel,
2022,
Antioxidants.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2022,
Food chemistry. Molecular sciences.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2023,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D. G. Bortolini,
G. M. Maciel,
C. Haminiuk,
2023,
Trends in Food Science & Technology.