C. A. Masschelein

发表

STATE OF THE ART DEVELOPMENTS IN IMMOBILISED YEAST TECHNOLOGY FOR BREWING

C. A. Masschelein, J. Vandenbussche, 2001 .

First results on semi-industrial continuous top fermentation with the Meura-Delta immobilized yeast fermentor

C. A. Masschelein, M. Andries, P. C. Van Beveren, 1997 .

MECHANISM OF PHENOTYPIC VARIATIONS IN THE FLOCCULENCE CHARACTER OF YEAST

C. A. Masschelein, C. Jeunehomme‐Ramos, C. Castiau, 1963 .

State-of-the-art and future developments in fermentation

C. A. Masschelein, 1994 .

Wort aldehyde reduction potential in free and immobilized yeast systems

C. A. Masschelein, A. Debourg, E. Goossens, 1994 .

Immobilized Cell Technology in Beer Production

C. A. Masschelein, J. Simon, D. Ryder, 1994 .

HORACE BROWN MEMORIAL LECTURE A REALISTIC VIEW ON THE ROLE OF RESEARCH IN THE BREWING INDUSTRY TODAY

C. A. Masschelein, 1997 .

Subthreshold Vicinal Diketone Levels in Lager Brewing Yeast Fermentations by Means of ILV5 Gene Amplification1

C. A. Masschelein, K. Villanueba, E. Goossens, 1990 .

Glycolytic Flux in Lager Yeast Fermentations: Application of Isotachophoresis and Bioluminescence for Measurement of Cellular Intermediates

C. A. Masschelein, D. Ryder, D. Woods, 1983 .

Recent and Future Developments of Fermentation Technology and Fermenter Design in Brewing

C. A. Masschelein, 1989 .

THE BIOCHEMISTRY OF MATURATION

C. A. Masschelein, 1986 .

Scope and Limitations of Enzymatic Deoxygenating Methods to Improve Flavor Stability of Beer

C. A. Masschelein, C. Blockmans, M. Heilporn, 1987 .

The Growth Process of Brewing Yeast and the Biotechnological Challenge

C. A. Masschelein, D. Ryder, 1985 .

Control of vicinal diketone production by Brewer's yeast. I: Effects of ILV5 and ILV3 gene amplification on vicinal diketone production and ILV enzyme activity

C. A. Masschelein, A. Debourg, E. Goossens, 1995 .

The amplification effects of the ILV5 gene on the production of vicinal diketones in Saccharomyces cerevisiae

C. A. Masschelein, E. Goossens, M. Dillemans, 1987 .