Yeong Gug Kim

Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM).

Yeong Gug Kim, Eunju Woo, Eunju Woo, 2016, Food research international.

Examining Trekkers Environmental Friendly Behavior

Wen Li, Yeong Gug Kim, Paudel Tulsi, 2019 .

Building a model of local food consumption on trips and holidays: A grounded theory approach

Caroline Scarles, Yeong Gug Kim, Anita Eves, 2009 .

Application of the Stimuli-Organism-Response (S-O-R) Framework to Online Shopping Behavior

Yeong Gug Kim, Y. Kim, Chen-Yi Peng, 2014 .

A Netnographic Study of eWOM Motivations to Articulate Dining Experiences

Yeong Gug Kim, Jin Young Chung, Y. Kim, 2015 .

Motivations to walk Jeju “Ollegil”, South Korea: development and validation of a walking motivation scale

Martin Yongho Hyun, Yeong Gug Kim, Y. Kim, 2016 .

Customer Satisfaction with and Loyalty towards Online Travel Products: A Transaction Cost Economics Perspective

Gang Li, Yeong Gug Kim, Y. Kim, 2009 .