Yaxi Hu

Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper/polymer-based lab-on-a-chip device.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2020, ACS sensors.

Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis

Xiaonan Lu, Yaxi Hu, Xiaolin Huang, 2017, Scientific Reports.

Rapid Detection of Melamine in Tap Water and Milk Using Conjugated "One-Step" Molecularly Imprinted Polymers-Surface Enhanced Raman Spectroscopic Sensor.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2016, Journal of food science.

Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2015, Talanta.

Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice

Xiaonan Lu, Shaolong Feng, Yaxi Hu, 2017 .

Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2018, Food chemistry.