Carla Severini

发表

Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image

Bart Nicolai, Pieter Verboven, Kirill M. Gerke, 2019, Journal of Food Engineering.

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

Carla Severini, Antonio Derossi, I. Ricci, 2018 .

Critical Variables in 3D Food Printing

Carla Severini, Antonio Derossi, I. Ricci, 2019, Fundamentals of 3D Food Printing and Applications.

Reconstruction of food microstructure via statistical correlation functions. The use of lineal-path distribution functions

Antonio Derossi, Carla Severini, T. De Pilli, 2014 .

Extending 3D food printing application: Apple tissue microstructure as a digital model to create innovative cereal-based snacks

Bart Nicolai, Pieter Verboven, Antonio Derossi, 2022, Journal of Food Engineering.

Study of different technological strategies for sugar reduction in muffin addressed for children

Antonio Derossi, Carla Severini, Rossella Caporizzi, 2021 .

Study on formation of starch-lipid complexes during extrusion-cooking of almond flour

Antonio Derossi, Carla Severini, K. Jouppila, 2008 .

Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study

Antonietta Baiano, Jack Legrand, Antonio Derossi, 2005 .

Variables affecting the printability of foods: Preliminary tests on cereal-based products

Antonio Derossi, Carla Severini, D. Azzollini, 2016 .

An alternative method for the industrial monitoring of osmotic solution during dehydration of fruit and vegetables: A test-case for tomatoes

Andrea Cataldo, Antonio Derossi, G. Cannazza, 2011 .

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Carla Severini, Rossella Caporizzi, 2018 .

Combined treatments of blanching and dehydration : study on potato cubes

Antonietta Baiano, Antonio Derossi, Carla Severini, 2005 .

Quality assessment of roasted coffee blends by hyperspectral image analysis.

Roberto Romaniello, Carla Severini, G. Peri, 2009 .

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

Antonio Derossi, Carla Severini, I. Ricci, 2016, European Food Research and Technology.

Mass transfer during osmotic dehydration of apples

Antonio Derossi, Michael J. McCarthy, Carla Severini, 2008 .