Alejandro Amézquita

Propiedades termofísicas de la carnerevisión del estado del arte

Farid Chejne, Oscar Ochoa, Alejandro Amézquita, 2006 .

Finite element modeling and experimental validation of cooling rates of large ready-to-eat meat products in small meat-processing facilities

Curtis L. Weller, Lijun Wang, Alejandro Amézquita, 2005 .