Jean-Yves Monteau

Bread collapse. Causes of the technological defect and impact of depanning time on bread quality

Sylvie Chevallier, Vanessa Jury, Asma Rzigue, 2016 .

Thermophysical properties evolution of French partly baked bread during freezing

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail, 2004 .

Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail, 2003 .

Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography

Vanessa Jury, Jean-Yves Monteau, A. Le Bail, 2013 .