Patrizia Perego

发表

Experimental study of hydrogen kinetics from agroindustrial by-product: Optimal conditions for production and fuel cell feeding

Bruno Fabiano, Emilio Palazzi, Patrizia Perego, 1998 .

Innovations in Smart Packaging Concepts for Food: An Extensive Review

Patrizia Perego, Emanuela Drago, Roberta Campardelli, 2020, Foods.

Pretreatment operations and alcohol fermentation of orange wastes

Attilio Converti, Marco Del Borghi, G. Ferraiolo, 1989 .

Xylitol crystallization from culture media fermented by yeasts

Attilio Converti, Patrizia Perego, Flávia M. L. Passos, 2006 .

Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology

Attilio Converti, Bahar Aliakbarian, Patrizia Perego, 2008 .

Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates

Attilio Converti, Patrizia Perego, M. Del Borghi, 2002 .

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

Alessandro Alberto Casazza, Luca Fiori, Patrizia Perego, 2015 .

Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology

Attilio Converti, Patrizia Perego, P. Torre, 2004 .

Fermentation of hardwood hemicellulose hydrolysate byPachysolen tannophilus, candida shehatae andPichia stipitis

Emilio Palazzi, Attilio Converti, Patrizia Perego, 1990, Journal of Industrial Microbiology.

Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1.

Attilio Converti, Bahar Aliakbarian, José Manuel Domínguez, 2009 .

Mathematical modelling and optimization of hydrogen continuous production in a fixed bed bioreactor

Bruno Fabiano, Emilio Palazzi, Patrizia Perego, 2002 .

The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds

Margherita Pettinato, Alessandro Alberto Casazza, Patrizia Perego, 2019, Food and Bioproducts Processing.

Characterisation of table olive cultivar by NIR spectroscopy

Monica Casale, Silvia Lanteri, Patrizia Perego, 2010 .

Improvement of olive oil phenolics content by means of enzyme formulations : Effect of different enzyme activities and levels

Attilio Converti, Bahar Aliakbarian, Patrizia Perego, 2008 .

Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract

Bahar Aliakbarian, Marco Paini, Patrizia Perego, 2017 .

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.

Attilio Converti, Patrizia Perego, A. Converti, 2012, International journal of food microbiology.

Thermodynamic study and optimization of hydrogen production by Enterobacter aerogenes

Bruno Fabiano, Patrizia Perego, P. Perego, 2002 .

Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source

Attilio Converti, Patrizia Perego, Sunao Sato, 2009 .

Carbon Material and Bioenergetic Balances of Xylitol Production from Corncobs by Debaryomyces hansenii

Attilio Converti, Patrizia Perego, Paolo Torre, 2003, Biotechnology progress.

Influence of Temperature and Drying Time on Extraction Yield of Phenolic Compounds from Grape Pomace Variety “Portogizac”

Bahar Aliakbarian, Patrizia Perego, Mirela Planinić, 2015 .

Process development of continuous hydrogen production by Enterobacter aerogenes in a packed column reactor

Bruno Fabiano, Emilio Palazzi, Patrizia Perego, 2000 .

Extraction of antioxidants from winery wastes using subcritical water

Ali Fathi, Fariba Dehghani, Bahar Aliakbarian, 2012 .

Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction.

Bahar Aliakbarian, Alessandro Alberto Casazza, Patrizia Perego, 2012, Microvascular research.

Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network—Genetic algorithm approach

Attilio Converti, Cristiano Grijó Pitangui, Bahar Aliakbarian, 2016 .