C. G. Joshy

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Introduction to Statistical Methods and Experimental Designs

C. G. Joshy, 2018 .

Blocking first order response surface designs with interaction under correlated error

N. Balakrishna, C. G. Joshy, 2017, Model. Assist. Stat. Appl..

Statistical methods for research and product/process development

C. G. Joshy, 2018 .

CIFTFISHPRO - A mobile APP for android systems on CIFT value added fish products

C. G. Joshy, N. C. Shyla, George Ninan, 2018 .

Nonparametric regression estimation of growth rate of India’s fish production and export

C. G. Joshy, N. Balakrishna, C. N. Ravishankar, 2017 .

Accelerated Shelf Life Prediction Models with Correlated Errors for Bio-Chemical and Sensory Responses of Chill stored Fish

C. G. Joshy, N. Balakrishna, G. Ninan, 2018 .

Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper

C. G. Joshy, S. Mathew, G. Ninan, 2014 .

Development of principal component based quality index and shelf life prediction of Pangasius hypophthalmus stored in iced condition

C. G. Joshy, A. A. Zynudheen, G. Ninan, 2016 .

Functional and antioxidative properties of fish protein hydrolysate (FPH) produced from the frame meat of striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) using alkaline protease alcalase

C. G. Joshy, A. A. Zynudheen, S. Tanuja, 2014 .

Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets

C. G. Joshy, S. Mathew, K. B. Biji, 2014 .

Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models

C. G. Joshy, A. A. Zynudheen, G. Ninan, 2020 .

Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization

C. G. Joshy, N. Chatterjee, S. Mathew, 2017, Journal of Food Science and Technology.

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

C. G. Joshy, G. Ninan, C. N. Ravishankar, 2017, Journal of Food Science and Technology.

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

P. T. Lakshmanan, C. G. Joshy, S. Mathew, 2014 .

Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin

C. G. Joshy, A. A. Zynudheen, G. Ninan, 2015 .

Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878)

C. G. Joshy, A. A. Zynudheen, S. Tanuja, 2014 .

Optimization of process parameters for the production of chitin from the shell ofFlowertail Shrimp(Metapenaeus dobsoni)

C. G. Joshy, A. A. Zynudheen, G. Ninan, 2016 .

Design and development of modified atmosphere packaging system for guava (cv. Baruipur)

C. G. Joshy, T. K. Goswami, S. Mangaraj, 2014, Journal of Food Science and Technology.

Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage

C. G. Joshy, T. K. Srinivasa Gopal, J. Bindu, 2015, Agricultural Research.

Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

C. G. Joshy, A. A. Zynudheen, C. N. Ravishankar, 2018 .

Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

C. G. Joshy, A. A. Zynudheen, C. N. Ravishankar, 2017, Waste and Biomass Valorization.

Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish ( Pangasianodon hypophthalmus )

C. G. Joshy, A. A. Zynudheen, S. Tanuja, 2012 .

Development and optimization of fish‐fortified instant noodles using response surface methodology

C. G. Joshy, U. Parvathy, J. Bindu, 2017 .

Fresh and Dried Fish Consumption and its Contributory Factors: A Study of Malappuram, Kerala

C. G. Joshy, S. Mathew, C. N. Ravishankar, 2022, Indian Journal of Extension Education.

Thermal Processing Characteristics and Storage Studies of Ready-to-Eat Fish-Incorporated Noodles in Semi-Rigid Container

C. G. Joshy, C. K. Kamalakanth, T. K. Srinivasa Gopal, 2018, Journal of Packaging Technology and Research.

Thermal Processing Characteristics and Storage Studies of Ready-to-Eat Fish-Incorporated Noodles in Semi-Rigid Container

C. G. Joshy, C. K. Kamalakanth, T. K. Srinivasa Gopal, 2018, Journal of Packaging Technology and Research.

Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus)

C. G. Joshy, C. K. Kamalakanth, G. Joseph, 2017 .

Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus)

C. G. Joshy, A. A. Zynudheen, K. V. Lalitha, 2016 .

Liquid smoking - A safe and convenient alternative for traditional fish smoked products

C. G. Joshy, T. Gopal, N. Chatterjee, 2020 .

Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack

C. G. Joshy, A. A. Zynudheen, A. Jeyakumari, 2016 .

Prophylactic health products use in Penaeus vannamei farming in Andhra Pradesh: Perception of shrimp farmers of north, central and south coastal regions

C. G. Joshy, F. Murray, T. Joseph, 2021, Indian Journal of Fisheries.

Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage

C. G. Joshy, C. Nithin, bullet T R Ananthanarayanan, 2015, Agricultural Research.

Development of dietary fibre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts

C. G. Joshy, A. A. Zynudheen, G. Ninan, 2020, Indian Journal of Fisheries.

Evaluation of drying characteristics of selected fishes in dryers developed by ICAR-CIFT

C. G. Joshy, S. Murali, G. Ninan, 2018 .