H J Swatland

A review of probes and robots: implementing new technologies in meat evaluation.

H J Swatland, S P Ananthanarayanan, A A Goldenberg, 1994, Journal of animal science.

Effect of wavelength on spatial measurements of light scattering for the measurement of pork quality.

H J Swatland, H. Swatland, M Irie, 1992, Journal of animal science.

Meat products and consumption culture in the West.

H J Swatland, H. Swatland, 2010, Meat science.

Physical measurements of meat quality: optical measurements, pros and cons.

H J Swatland, H. Swatland, 1994, Meat science.

Autofluorescence of adipose tissue measured with fibre optics.

H J Swatland, H. Swatland, 1987, Meat science.

Post-mortem spectrophotometry of pork and beef using quartz optical fibres.

H J Swatland, H. Swatland, 1986, Meat science.

A review of the relationships of pH with physical aspects of pork quality.

H J Swatland, H. Swatland, J. R. Bendall, 1988, Meat science.