Pierre Strehaiano

Batch fermentation process: Modelling and direct sensitivity analysis

Xuân-Mi Meyer, Anca Sipos, Paul Şerban Agachi, 2010 .

Fermentation of sparkling wines with immobilized S. cerevisiae cells: comparative study with free cells and influence of temperature fermentation

Marion Alliet-Gaubert, Pierre Strehaiano, Filipe Centeno, 2011 .

DEVELOPMENT OF A NON-LINEAR DYNAMIC MATHEMATICAL MODEL FOR THE ALCOHOLIC FERMENTATION

Xuân-Mi Meyer, Pierre Strehaiano, A. Sipos, 2007 .

Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: Effect of temperature and of ultrasonic power

Pierre Strehaiano, H. Delmas, P. Strehaiano, 1997 .

Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters.

Pierre Strehaiano, Patricia Taillandier, P. Strehaiano, 2005, International journal of food microbiology.

An original kinetic model for the enzymatic hydrolysis of starch during mashing

Xuân-Mi Meyer, Cédric Brandam, H. Pingaud, 2003 .

Microbial decolorization of reactive azo dyes in a sequential anaerobic-aerobic system

Pierre Strehaiano, M. Délia, P. Strehaiano, 2004 .

STUDIES ON CONJUGATE EFFECTS OF SUBSTRATE (GLUCOSE) AND PRODUCT (ETHANOL) ON CELL GROWTH KINETICS DURING FERMENTATION OF DIFFERENT YEAST STRAINS

G. Goma, Pierre Strehaiano, Manuel Mota, 1984 .