Leon G. M. Gorris

Operationalising a performance objective with a microbiological criterion using a risk-based approach

Marcel H. Zwietering, Leon G. M. Gorris, Jeff Farber, 2015 .

Microbiological Criteria and Indicator Microorganisms

Leon G. M. Gorris, Jean-Louis Cordier, L. Gorris, 2019, Food Microbiology.

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Marcel H. Zwietering, K. M. J. Swanson, Robert L. Buchanan, 2011 .

Food Safety Assurance Systems: Microbiological Testing, Sampling Plans, and Microbiological Criteria

Marcel H. Zwietering, Leon G. M. Gorris, Tom Ross, 2014 .

The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Marcel H. Zwietering, M. W. Reij, Leon G. M. Gorris, 2013 .

Food safety objective: An integral part of food chain management

Leon G. M. Gorris, L. Gorris, 2005 .

High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf‐life Extension of Minimally Processed Carrots

Leon G. M. Gorris, Eddy J. Smid, A. Amanatidou, 2000 .