Ze’ev Schmilovitch

发表

DIFFERENTIATION OF FOOD PATHOGENS USING FTIR AND ARTIFICIAL NEURAL NETWORKS

Joseph Maria Kumar Irudayaraj, A. Mizrach, M. J. Gupta, 2005 .

Maturity determination of fresh dates by near infrared spectrometry

Victor Alchanatis, Ze’ev Schmilovitch, Haim Egozi, 1999 .

Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy

Ze’ev Schmilovitch, Haim Egozi, Aharon Hoffman, 2014, Food and Bioprocess Technology.

Near infrared spectrometry of milk in its heterogeneous state

Ephraim Maltz, Itzhak Shmulevich, Amos Notea, 2000 .

Estimating olive leaf nitrogen concentration using visible and near-infrared spectral reflectance

Yafit Cohen, Uri Yermiyahu, Victor Alchanatis, 2013 .

Decision support system for improving wheat grain quality in the Mediterranean area of Israel

Arnon Karnieli, Ze’ev Schmilovitch, David J. Bonfil, 2004 .

Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry

Ze’ev Schmilovitch, T. Ignat, Z. Schmilovitch, 2012 .

Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers

Nirit Bernstein, Ze’ev Schmilovitch, Haim Egozi, 2013 .

NIRS Detection of Moldy Core in Apples

Itzhak Shmulevich, Victor Alchanatis, Ze’ev Schmilovitch, 2010 .

Maturity prediction of intact bell peppers by sensor fusion

Victor Alchanatis, Ze’ev Schmilovitch, Timea Ignat, 2014 .