Malco C. Cruz-Romero

发表

Nanotechnologies in the food industry – Recent developments, risks and regulation

Joseph P. Kerry, Michael A. Morris, Enda Cummins, 2012 .

Advances and challenges for the use of engineered nanoparticles in food contact materials

Joseph P. Kerry, Enda Cummins, Joseph Christopher Hannon, 2015 .

Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage

Alan L. Kelly, Joseph P. Kerry, Malco C. Cruz-Romero, 2008 .

High pressure processing of shellfish: A review of microbiological and other quality aspects

Alan L. Kelly, Mark Linton, Joseph P. Kerry, 2005 .

Carbon dioxide flavour taint in modified atmosphere packed beef steaks

Maurice G. O'Sullivan, Joseph P. Kerry, Malco C. Cruz-Romero, 2011 .

Application of silver nanodots for potential use in antimicrobial packaging applications

Enda Cummins, Tandra Ghoshal, Joseph P. Kerry, 2015 .

High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets

Maurice G. O'Sullivan, Joseph P. Kerry, Malco C. Cruz-Romero, 2012 .

Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications

Enda Cummins, Joseph P. Kerry, Malco C. Cruz-Romero, 2013 .