K. M. Schaich

Introduction to the symposium

K. M. Schaich, H. S. Black, K. Schaich, 1988, Lipids.

Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability

K. M. Schaich, K. Schaich, E. Pappas, 2009, Critical reviews in food science and nutrition.