Ankit Patras

By-product utilization

Ankit Patras, B. Dave Oomah, Eimear Gallagher, 2011 .

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Francis Butler, Gerard Downey, Ankit Patras, 2009 .

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

Catherine Barry-Ryan, Ankit Patras, Mohammad B. Hossain, 2012, Ultrasonics sonochemistry.

Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage

Francis Butler, Brijesh K. Tiwari, Ankit Patras, 2011 .

Application of Principal Component and Hierarchical Cluster Analysis to Classify Different Spices Based on In Vitro Antioxidant Activity and Individual Polyphenolic Antioxidant Compounds

Ana Belen Martin-Diana, Catherine Barry-Ryan, Ankit Patras, 2011 .

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées.

Francis Butler, Ankit Patras, Nigel P. Brunton, 2009 .