Kezban Candoğan

Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products.

Daniela Bermúdez-Aguirre, Gustavo V Barbosa-Cánovas, Ilce Medina-Meza, 2014, Meat science.

Selected Novel Food Processing Technologies Used as Hurdles

Gustavo V. Barbosa-Cánovas, Kezban Candoğan, Semanur Yildiz, 2020 .

Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy

Kezban Candoğan, Evrim Gunes Altuntas, Naşit İğci, 2020, Food Engineering Reviews.

Changes in chicken meat proteins during microwave and electric oven cooking

Kezban Candoğan, Melike Taşkıran, Emine Olum, 2020 .

Differentiation of beef mixtures adulterated with chicken or turkey meat using FTIR spectroscopy

Kezban Candoğan, Naşit İğci, Ebru Deniz, 2018, Journal of Food Processing and Preservation.

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.

Kezban Candoğan, B. Coskun, Zehra Karagöz Emiroğlu, 2010, Meat science.