Fahrettin Göğüş

发表

Education/Research/Industry interfaces towards the Innovation of the Food Sector: the ISEKI_Food Network Approach

Semih Otles, Gerhard Schleining, Ferruh Erdogdu, 2012 .

Translating biotechnology to knowledge-based innovation, peace, and development? Deploy a Science Peace Corps--an open letter to world leaders.

Türkay Dereli, Laszlo Endrenyi, Nicola Luigi Bragazzi, 2014, Omics : a journal of integrative biology.

Prediction of a model enzymatic acidolysis system using neural networks

Aytac Guven, Fahrettin Göğüş, O. Çiftçi, 2008 .

Utilization of Olive-Pomace Oil for Enzymatic Production of Cocoa Butter-like Fat

Fahrettin Göğüş, O. Çiftçi, F. Göğüş, 2009 .

Analysis of volatile components from Ziziphora taurica subsp. taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GC×GC–TOFMS

Alastair C. Lewis, Fahrettin Göğüş, A. Lewis, 2005, Analytical and bioanalytical chemistry.

Enzymatic acidolysis of triolein with palmitic and caprylic acids: Optimization of reaction parameters by response surface methodology

Fahrettin Göğüş, F. Göğüş, Sibel Fadıloğlu, 2012 .

Air drying characteristics of solid waste (pomace) of olive oil processing

Fahrettin Göğüş, Medeni Maskan, M. Maskan, 2006 .

Sorption isotherms and drying characteristics of mulberry (Morus alba)

Fahrettin Göğüş, Medeni Maskan, M. Maskan, 1998 .

Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables

Fahrettin Göğüş, F. Göğüş, Aysel Elik, 2019, International Journal of Scientific and Technological Research.

Subcritical water extraction of essential oils from Thymbra spicata

Fahrettin Göğüş, F. Göğüş, Mustafa Z. Ozel, 2003 .

Characterization of Terebinth Fruit Oil and Optimization of Acidolysis Reaction with Caprylic and Stearic Acids

Fahrettin Göğüş, F. Göğüş, Sibel Fadıloğlu, 2011 .

Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products

Fahrettin Göğüş, F. Göğüş, S. Yağcı, 2008 .