Gaurav Kr Deshwal

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Lignocellulosic Agricultural Biomass as a Biodegradable and Eco-friendly Alternative for Polymer-Based Food Packaging

Aastha Bhardwaj, Hinna Hamid, Mohammad Sarwar Alam, 2020 .

An overview of paper and paper based food packaging materials: health safety and environmental concerns

Gaurav Kr Deshwal, T. Alam, N. R. Panjagari, 2019, Journal of Food Science and Technology.

Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes

Gaurav Kr Deshwal, A. Singh, P. S. Rao, 2021 .

Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications

Gaurav Kr Deshwal, A. Singh, T. Alam, 2018 .

Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder

Ashutosh Kumar Singh, Gaurav Kr Deshwal, Devendra Kumar, 2020 .

A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species

Gaurav Kr Deshwal, P. S. Rao, Snigdha Guha, 2021, Food Production, Processing and Nutrition.

Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink

Gaurav Kr Deshwal, D. Pradhan, Saurabh Kadyan, 2021 .

Design Modification of Ice-Cream Cone to Control Ink Migration and Crimping

Gaurav Kr Deshwal, T. Alam, Rahul Tirpude, 2020, Journal of Packaging Technology and Research.

In Vitro Assessment of Antioxidative Potential of Goat Milk, Casein and its Hydrolysates: Comparison of Goat Milk with Bovine and Buffalo milk

Gaurav Kr Deshwal, S. Kapila, S. Meena, 2021, Indian Journal of Dairy Science.

Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability

Ashutosh Kumar Singh, Gaurav Kr Deshwal, N. R. Panjagari, 2022, Polymers.

Production and quality improvement of Indian cottage cheese (Paneer) using high pressure processing

Gaurav Kr Deshwal, H. Ramaswamy, H. Vatankhah, 2021, Innovative Food Science & Emerging Technologies.

Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure

Gaurav Kr Deshwal, A. Singh, P. S. Rao, 2021 .

Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods

Gaurav Kr Deshwal, A. Singh, H. Sharma, 2020 .

Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review

Ashutosh Kumar Singh, Gaurav Kr Deshwal, N. R. Panjagari, 2022, Journal of Food Science and Technology.

Effect of encapsulating agents on antioxidative properties of spray dried jamun juice powder

Gaurav Kr Deshwal, S. J. Bosco, S. Santhalakshmy, 2020 .

Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk

Gaurav Kr Deshwal, A. Singh, S. Kapila, 2021 .

Review on metal packaging: materials, forms, food applications, safety and recyclability

Gaurav Kr Deshwal, N. R. Panjagari, G. K. Deshwal, 2019, Journal of Food Science and Technology.

Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products

Gaurav Kr Deshwal, Swati Tiwari, Saurabh Kadyan, 2021 .

Review on factors affecting and control of post-acidification in yoghurt and related products

Gaurav Kr Deshwal, Ajay Kumar, Swati Tiwari, 2021 .

Applications of reverse osmosis in dairy processing: an Indian perspective

Gaurav Kr Deshwal, A. Singh, N. R. Panjagari, 2021, Journal of Food Science and Technology.

Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese

Gaurav Kr Deshwal, A. Singh, N. R. Panjagari, 2020 .

Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques

Gaurav Kr Deshwal, Devendra Kumar, A. Singh, 2021, International Journal of Dairy Technology.

Utilization of Cereal Crop Residues, Cereal Milling, Sugarcane and Dairy Processing By-Products for Sustainable Packaging Solutions

Gaurav Kr Deshwal, T. Alam, N. R. Panjagari, 2021, Journal of Polymers and the Environment.

A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese

Gaurav Kr Deshwal, M. Fenelon, T. Huppertz, 2023, Molecules.

Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications

Ashutosh Kumar Singh, Gaurav Kr Deshwal, T. Alam, 2018, Journal of Packaging Technology and Research.

A Comparative Appraisal of Traditional Ghee Derived From the Three Genotypes ( Arunachali Yak, Yak‐cow Hybrid and Cow) Reared Under Semi‐intensive Conditions

Gaurav Kr Deshwal, V. Paul, J. Bam, 2021, European Journal of Lipid Science and Technology.

Active and Intelligent Packaging of Cheese: Developments and Future Scope

Gaurav Kr Deshwal, Gaurav Kr Deshwal, Narender Raju Panjagari, 2021, Food Packaging [Working Title].

Lignocellulosic Agricultural Biomass as a Biodegradable and Eco-friendly Alternative for Polymer-Based Food Packaging

Gaurav Kr Deshwal, T. Alam, H. Hamid, 2020, Journal of Packaging Technology and Research.