Sebahattin Serhat Turgut

Potential of image analysis based systems in food quality assessments and classifications.

Erkan Karacabey, Sebahattin Serhat Turgut, Erdoğan Küçüköner, 2014 .

A Brief Overview of Beverage Emulsions for Fortification

Erdoğan Küçüköner, Sebahattin Serhat Turgut, Asieh Habibi, 2019, ETP International Journal of Food Engineering.

Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Aberham Hailu Feyissa, Sebahattin Serhat Turgut, Erdoğan Küçüköner, 2021 .

Improvements in drying characteristics and quality parameters of tomato by carbonic maceration pretreatment

Sebahattin Serhat Turgut, E. Küçüköner, S. S. Turgut, 2018 .

Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters

Sebahattin Serhat Turgut, E. Küçüköner, S. S. Turgut, 2018, Food and Bioprocess Technology.

Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage.

Sebahattin Serhat Turgut, S. S. Turgut, A. Soyer, 2017, Meat science.

Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage.

Sebahattin Serhat Turgut, S. S. Turgut, A. Soyer, 2016, Meat science.

A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables

Sebahattin Serhat Turgut, E. Küçüköner, E. Karacabey, 2022, Food and Bioprocess Technology.

Modern Technologies in Opuntia spp. Juice Processing

Sebahattin Serhat Turgut, E. Küçüköner, S. S. Turgut, 2021, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.

IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?

Sebahattin Serhat Turgut, Sebahattin Serhat TURGUT, S. S. Turgut, 2021, Mühendislik Bilimleri ve Tasarım Dergisi.

Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Sebahattin Serhat Turgut, E. Küçüköner, S. S. Turgut, 2020 .

Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors

Sebahattin Serhat Turgut, A. Garrido-Varo, D. Pérez-Marín, 2022, Food Control.

Simulation and parametric sensitivity evaluation for ohmic heating of chicken breast

Sebahattin Serhat Turgut, A. H. Feyissa, Efthymios Siamos, 2022, Proceedings of the 8th International Food Operations and Processing Simulation Workshop (FoodOPS 2022).