Andrea Bellincontro

发表

LATE WINTER PRUNING AS A TOOL TO CONTROL VINE YIELD ANDACCUMULATION OF SOLUBLE SOLIDS IN SANGIOVESE GRAPEVINES

Alberto Palliotti, Sergio Tombesi, Tommaso Frioni, 2014 .

Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising

Andrea Bellincontro, Fabio Mencarelli, Roberto Forniti, 2006 .

Partial least squares discriminant analysis: A dimensionality reduction method to classify hyperspectral data

Andrea Bellincontro, Mario Fordellone, Fabio Mencarelli, 2018, 1806.09347.

Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2013 .

USE OF NIR TECHNIQUE TO MEASURE THE ACIDITY AND WATER CONTENT

Andrea Bellincontro, Fabio Mencarelli, G. Esposito, 2005 .

Fast tool based on electronic nose to predict olive fruit quality after harvest

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2020 .

Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses.

Alberto Palliotti, Sergio Tombesi, Tommaso Frioni, 2015, Journal of plant physiology.

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2014, Journal of the science of food and agriculture.

Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes

Andrea Bellincontro, Massimiliano Valentini, Fabio Mencarelli, 2009, American Journal of Enology and Viticulture.

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production.

Andrea Bellincontro, Maurizio Servili, Fabio Mencarelli, 2012, Journal of agricultural and food chemistry.

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.

Andrea Bellincontro, Rinaldo Botondi, Marco Cirilli, 2012, Food chemistry.

USE OF NIR-AOTF SPECTROSCOPY AND MRI FOR QUALITY DETECTION OF WHOLE HAZELNUTS

Andrea Bellincontro, Roberto Forniti, Massimiliano Valentini, 2009 .

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose.

Andrea Bellincontro, Fabio Mencarelli, F. Mencarelli, 2011, Food chemistry.

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.

Andrea Bellincontro, Marco Cirilli, Rosario Muleo, 2016, Food chemistry.