Ma Hanjun

Optimization of enzymatic hydrolysis conditions for casein by response surface methodology

Ma Yaping, Bai Tenghui, Pan Runshu, 2014 .

Charactoristics of inulin and its effects on the quality of steamed bread

Lv Ya, Sun Junliang, Ma Hanjun, 2016 .

Mining hyperspectral data for non-destructive and rapid prediction of nitrite content in ham sausages

Ma Hanjun, Mingming Zhu, Yadong Zhu, 2021, International Journal of Agricultural and Biological Engineering.

Quick assessment of chicken spoilage based on hyperspectral NIR spectra combined with partial least squares regression

Ma Hanjun, Mingming Zhu, Hongju He, 2021, International Journal of Agricultural and Biological Engineering.