Christopher M. Wharton

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Short-Form Audit Instrument for Assessing Corner Store Healthfulness

Michael Todd, Robin S. DeWeese, Punam Ohri-Vachaspati, 2018, American journal of health promotion : AJHP.

Physical activity mitigates the link between adverse childhood experiences and depression among U.S. adults

Christopher M. Wharton, Michael F. Royer, 2022, PloS one.

Reply to “Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.” Nutrients 2019, 11, 3106”

Christopher M. Wharton, C. Johnston, Heidi M. Lynch, 2020, Nutrients.

Lost productive time associated with excess weight in the US workforce. Editor's Comments

Christopher M. Wharton, 2007 .

Weight maintenance 2 years after participation in a weight loss program promoting low-energy density foods

Christopher M. Wharton, 2008 .

A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

Christopher M. Wharton, C. Johnston, Heidi M. Lynch, 2019, Nutrients.

Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness☆

Robin S. DeWeese, Christopher M. Wharton, M. Todd, 2016, Preventive medicine reports.

Identifying attributes of food system sustainability: emerging themes and consensus

Christopher M. Wharton, Jared Stoltzfus, H. Eakin, 2017 .

Is it godly to waste food? How understanding consumers' religion can help reduce consumer food waste

Christopher M. Wharton, Elizabeth A. Minton, Kathryn A. Johnson, 2020 .

Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions

Christopher M. Wharton, R. Hughner, Claudia Dumitrescu, 2015, Ecology of food and nutrition.

Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment

Christopher M. Wharton, C. Johnston, Andrew Berardy, 2019, Sustainability.

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance

Christopher M. Wharton, Christopher Wharton, C. Johnston, 2018, Nutrients.

The Association Between Mental Health and Acute Infectious Illness Among a National Sample of 18- to 24-Year-Old College Students

Christopher M. Wharton, T. Adams, Troy B. Adams, 2008, Journal of American college health : J of ACH.

Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice

Christopher M. Wharton, T. Seager, Christopher Wharton, 2020, Journal of Agriculture, Food Systems, and Community Development.

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial

Christopher M. Wharton, M. Buman, L. Ransdell, 2020, International journal of environmental research and public health.

Direct-to-consumer advertising of prescription medications: Do you see what the public sees?

Christopher M. Wharton, Sharon Bramlett-Solomon, J. Hampl, 2006, Journal of the American Dietetic Association.

Christopher M. Wharton, K. Cosgrove, Maricarmen Vizcaino, 2021, International journal of environmental research and public health.

Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults

Christopher M. Wharton, C. Johnston, Maricarmen Vizcaino, 2019, Nutrients.

Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours

Christopher M. Wharton, D. Winham, A. Uribe, 2012, Appetite.

Beverage consumption and risk of obesity among Native Americans in Arizona.

Christopher M. Wharton, Christopher Wharton, J. Hampl, 2004, Nutrition reviews.

Weight Loss Practices and Body Weight Perceptions Among US College Students

Christopher M. Wharton, T. Adams, Troy B. Adams, 2008, Journal of American college health : J of ACH.

Policy Considerations for Improving the Supplemental Nutrition Assistance Program : Making a Case for Decreasing the Burden of Obesity

Robin S. DeWeese, Christopher M. Wharton, Wesley J Tucker, 2011 .

Examining the nutritional quality of breakfast cereals marketed to children.

Christopher M. Wharton, Lenny R Vartanian, K. Brownell, 2008, Journal of the American Dietetic Association.

A goal-systems perspective on plant-based eating: keys to successful adherence in university students

Christopher M. Wharton, P. Karoly, L. Ruehlman, 2020, Public Health Nutrition.

Food production and dietary patterns

Christopher M. Wharton, Heidi M. Lynch, Andrew J Berardy, 2019, Environmental Nutrition.

Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

Christopher M. Wharton, Christopher Wharton, K. Cosgrove, 2021, Nutrients.

Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector

S. S. Chopra, Christopher M. Wharton, K. Subramanian, 2021, Journal of Cleaner Production.

A qualitative study of shopper experiences at an urban farmers’ market using the Stanford Healthy Neighborhood Discovery Tool

Matthew P Buman, Eric B Hekler, Christopher M. Wharton, 2014, Public Health Nutrition.

The Association between the Moral Foundations Theory, Ethical Concern and Fast Food Consumption

Christopher M. Wharton, E. Hekler, P. Ohri-Vachaspati, 2013 .

Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

Christopher M. Wharton, Christopher Wharton, C. Johnston, 2016, Nutrients.

The transtheoretical model as applied to dietary behaviour and outcomes

Christopher M. Wharton, Christopher Wharton, L. Spencer, 2007, Nutrition Research Reviews.

Dietary self-monitoring, but not dietary quality, improves with use of smartphone app technology in an 8-week weight loss trial.

Christopher M. Wharton, B. K. Cunningham, Christopher Wharton, 2014, Journal of nutrition education and behavior.

Reliability of a new measure to assess modern screen time in adults

Christopher M. Wharton, M. Buman, Christopher Wharton, 2019, BMC Public Health.

Absent mindfulness: mediation analyses of the relationship between adverse childhood experiences and disordered eating among young adults

Christopher M. Wharton, K. Cosgrove, Michael F. Royer, 2023, Frontiers in Child and Adolescent Psychiatry.

Weight bias among dietetics students: implications for treatment practices.

Christopher M. Wharton, Chelsea A. Heuer, R. Puhl, 2009, Journal of the American Dietetic Association.

Growing Livelihoods: Local Food Systems and Community Development

Christopher M. Wharton, R. Phillips, 2015 .

Primetime television impacts on adolescents’ impressions of bodyweight, sex appeal, and food and beverage consumption

Christopher M. Wharton, D. Winham, Christopher A. Taylor, 2004 .

Appearance vs. health motives for exercise and for weight loss

Christopher M. Wharton, Lenny R. Vartanian, L. Vartanian, 2012 .

Implementation of wireless terminals at farmers' markets: impact on SNAP redemption and overall sales.

Christopher M. Wharton, M. Buman, P. Ohri-Vachaspati, 2012, American journal of public health.

Strength and comprehensiveness of district school wellness policies predict policy implementation at the school level.

Christopher M. Wharton, Christopher Wharton, M. Long, 2012, The Journal of school health.

From TVs to tablets: the relation between device-specific screen time and health-related behaviors and characteristics

Christopher M. Wharton, M. Buman, Christopher Wharton, 2020, BMC Public Health.

Assessing implementation of evidence-based childhood obesity prevention strategies in schools

Christopher M. Wharton, Christopher Wharton, F. Marsiglia, 2015, Preventive medicine reports.

Changing Nutrition Standards in Schools: the Emerging Impact on School Revenue

Christopher M. Wharton, Christopher Wharton, M. Long, 2022 .

Women, infants, and children cash value voucher (CVV) use in Arizona: a qualitative exploration of barriers and strategies related to fruit and vegetable purchases.

Christopher M. Wharton, P. Ohri-Vachaspati, F. Bertmann, 2014, Journal of nutrition education and behavior.

High School Journalists Write About Nutrition and Physical Activity

Christopher M. Wharton, D. Winham, J. Hampl, 2012 .

Food systems: Description and trends

Christopher M. Wharton, Heidi M. Lynch, Andrew J Berardy, 2019, Environmental Nutrition.

Waste watchers: A food waste reduction intervention among households in Arizona

Christopher M. Wharton, Christopher Wharton, Adenike Opejin, 2021, Resources, Conservation and Recycling.

xamining the Nutritional Quality of Breakfast ereals Marketed to Children

Christopher M. Wharton, K. Brownell, L. Vartanian, 2008 .

Consumer Information-Seeking Preferences at a University Farmers' Market

Christopher M. Wharton, Keri Szejda Fehrenbach, Christopher Wharton, 2012 .

Food Appreciation Scale Development and Dimensionality Assessment

Christopher M. Wharton, Kelly Cosgrove, 2023, International journal of environmental research and public health.

Consumer and Producer Information-Sharing Preferences at Arizona Farmers Markets

Christopher M. Wharton, Keri Szejda Fehrenbach, 2014 .

The transtheoretical model as applied to dietary behaviour and outcomes

Christopher M. Wharton, L. Spencer, Sheila Moyle, 2007, Nutrition Research Reviews.

Weight Bias: A Primer for the Fitness Industry

Christopher M. Wharton, R. Puhl, 2007 .

Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours

Christopher M. Wharton, D. Winham, A. Uribe, 2012, Appetite.