Richard J. FitzGerald

Marine Functional Foods Research Initiative (NutraMara)

Joseph P. Kerry, Brijesh K. Tiwari, Declan J. Troy, 2017 .

Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

Dermot Harrington, Brendan T. O’Kennedy, Richard J. FitzGerald, 1998 .

Casein-derived bioactive peptides: biological effects, industrial uses, safety aspects and regulatory status.

Richard J. FitzGerald, M. Phelan, N. O'Brien, 2009 .

In Silico Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties

Pietro Cozzini, Luca Dellafiora, Richard J. FitzGerald, 2018, Front. Endocrinol..

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity

Richard J. FitzGerald, Rotimi E. Aluko, R. Aluko, 2017 .

Functional properties and bitterness of sodium caseinate hydrolysates prepared with a Bacillus proteinase

Richard J. FitzGerald, R. Fitzgerald, H. Slattery, 1998 .

Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

Richard J. FitzGerald, A. Nongonierma, R. Fitzgerald, 2016 .

A rheological study of acid-set "simulated yogurt milk" gels prepared from heat- or pressure-treated milk proteins

Brendan T. O’Kennedy, Richard J. FitzGerald, B. O'kennedy, 2001 .